Scotland, the birthplace of golf, is a place where tradition and modern flavor collide. In this episode of Golf With Flavor, we embark on a journey through St Andrews, iconic golf courses, incredible local food, and unforgettable hospitality. Here's a taste of our incredible adventure.
Arriving at St Andrews: Where History Comes Alive
From the moment we arrived in Scotland, we knew we were in for something special. The historic aura of St Andrews was almost tangible – from the cobblestone streets to the breathtaking view of the 18th green from the top-floor bar. We were greeted with rainbows (literally) and perfect weather, setting the stage for an epic adventure.
Day One: Exploring Cril & The Origins of the Trophy
We kicked off our journey with a visit to Cril, one of Scotland’s oldest golf courses, where we met David Roy, the general manager and historian extraordinaire.
He shared the fascinating story of the Scottish “friendship cup,” a two-handled design originally used to pass drinks like brandy or claret around a dinner table. This evolved into the modern trophy shape we see today, a symbol of celebration and camaraderie.
Weather Turns, But Spirits Stay High
As we teed off for our first game, the Scottish weather showed its dramatic side. Torrential rain swept in, soaking us to the bone. But that’s Scotland for you – unpredictable and wild, yet beautiful in every way. After drying off, we explored the local flavors, indulging in smoky, sweet whiskey paired with hearty toasties (a Scottish twist on grilled cheese sandwiches).
Day Two: Kingsbarns – A Place Like No Other
Our next stop was Kingsbarns Golf Links, a course that encapsulates the heart of Scotland’s golf culture. From the moment we arrived, the warm hospitality of the staff made us feel like family.
After a stunning round on one of the most beautiful courses we’ve ever seen, we were treated to a quintessential Scottish lunch by Claire, complete with fresh local berries and whiskey tastings. Sue, one of the staff members, even brought out a map to give us a full history lesson on the origins of the whiskies we tasted. It was an experience of a lifetime.
The Ultimate Culinary Highlight
Scotland’s food game is just as strong as its golf. We indulged in fried haggis, burgers with perfect buns, and Cajun chicken sandwiches that paired beautifully with local fries. Each bite was packed with flavor – simple ingredients elevated by incredible preparation. Hats off to the chefs who made every meal memorable!
Whiskey to Tee Off at Dunbaries
On our final day, we visited Dunbaries, a course that epitomized Scottish charm. Before hitting our first shot, we were greeted with two shots of whiskey – the perfect way to start a round. The food here was equally exceptional, with blue cheese fries and Cajun chicken leaving a lasting impression.
A Skateboarding Connection in St Andrews
We wrapped up our journey with a visit to a unique shop in St Andrews owned by Tio, a former Palace London employee who combined his passions for skateboarding, vintage fashion, and golf. Scotland’s ability to blend tradition with modern culture continues to inspire.
Final Thoughts: Golf, Flavor, and the People
This trip wasn’t just about golf or food – it was about the people and their stories. Whether it was Claire’s thoughtful lunch, Sue’s whiskey map, or Tio’s passion for skateboarding and fashion, every interaction added to the richness of the experience.
Scotland reminded us why Golf With Flavor exists – to celebrate the connections between the game, the culture, and the people who bring it all to life.
Stay tuned for more adventures as we continue to explore the world, one course (and one meal) at a time.